![]() Perfect for a healthy breakfast or a post-workout snack! The recipe is super quick, gluten and dairy free and the resulting pancakes are to die for, look just like normal ones and are packed with protein. It is also dairy free, using almond milk instead of cow’s milk (again, use your own preferred type). Because it doesn’t have a flavour, this powder can be used in both sweet and savoury recipes (we have a delicious savoury pancake recipe coming for you next week!). It’s a really versatile ingredient which comes in a variety of different and nice flavours, and works great as a supplement or as a flour replacement in baking!įor our fluffy protein packed pancakes, we went gluten free using a soy based protein powder (from Pulsin) instead of flour, but feel free to experiment with other types if you’re not a fan of soya. Until recently, we thought protein powder was this funky smelling and disgusting looking thing bodybuilder types at the gym drank, but things have changed. Enter our new super hero: Protein Powder. Especially with Shrove Tuesday quickly approaching, we have pancakes on our mind… whether it’s a chunky American pancake or thin French crepe, savoury or sweet – we are totally there.īut as we are trying to embark on a healthier lifestyle, we tried to see if there are healthier pancake options out there, without losing out on flavour or fluffiness. Share on Facebook Share on Twitter Share on Pinterest Share on Email
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